If you have participated in a BSCP program (student conference, symposium, skills workshops), we encourage you to list your participation in BSCP on your resume!

Gateway Community College
20 Church Street
New Haven, CT 06510

P: (203) 285-2390

Director: Marcia Doran
MS, RDN

Contact: Marcia Doran
MS, RDN
P: (203) 285-2390

Nutrition and Dietetics Program

Year Program Started: 1972

Max. Participants/Year: 30

Application Deadline: start of each class

Program Timeframe: year-round

Academic Level Targeted: college

Racial/Ethnic Focus: any racial/ethnic group

Type of Program: education, career/academic planning, retraining

Program Attributes: for credit, financial aid provided, counseling provided, mentors/advisors provided

Program Acceptance Requirements: matriculation at this school, high school graduate

Primary Science Discipline(s) Targeted: nutrition, and dietetics

Additional Comments: The program has been granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency of the Academy of Nutrition and Dietetics. A minimum of 450 hours of supervised field experience is required.